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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
A vegetarian Singju with lotus root as the main ingredient. Manipur, being one of the most ancient independent kingdoms of South Asia, before becoming a part of India in 1949, has many distinctive local customs and traditions, owing to various influences throughout time.
Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India. [1] History ... Cuisine of Manipur; References
Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity.
Rice, vegetables and fish are staple food of the Meiteis, although meat is also consumed; but in traditional meitei dishes meat is never used in non-vegetarian dishes. In traditional and cultural gatherings fish, snails, oysters, crabs, eels etc. are the only non-vegetarian elements used and a significant number of meiteis follow it where meat ...
The ongoing civil conflict in India’s border state Manipur has threatened food security in the region, warned a prominent local non-profit that called for an imminent resolution of the dispute ...
Elon Musk said Starlink satellite internet is inactive in India, his first comments since authorities seized two of the company's devices in recent weeks, one in an armed conflict zone and another ...
A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack ...