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Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar and served warm. Get the recipe: Cream Cheese Swirled Pumpkin Bread Chocolate ...
1 1/2 cup fresh pumpkin puree. 1 cup heavy cream. 1/2 cup whole milk. 1/2 cup maple syrup. 1 tablespoon cinnamon. 2 large eggs plus 1 yolk. 1/2 teaspoon salt. 1 loaf Challah bread, sliced into 1 ...
This fall-inspired quick bread is loaded with seasonal flavor from the warm maple syrup, browned butter, and nutty pecans. It would be perfect served with a pumpkin spice latte!
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Put a pause on banana bread for a few months in favor of a pumpkin loaf. This one-bowl recipe for pumpkin bread is just as easy and is a great way to get kids involved in a baking project.
Bake the bread for 30 - 35 minutes, until the top is golden brown. While the bread is baking make the icing. Transfer the baked bread to a wire baking rack and let cool in the pan for 10 minutes.
Easy Pumpkin Soup Recipe. This Easy Pumpkin Soup Recipe is a standout among the best recipes to make in November. With its rich, creamy texture and a touch of cinnamon and maple syrup, it’s ...
Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane.
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