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2 cups dried black eyed peas. 1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp vegetable oil. 1 tbsp ...
Black-eyed peas or lentils bring good luck! You can make them as a side dish, add them to soup, or stuff squash. Learn how to cook lentils to use them in various dishes.
Hoppin' John, or black-eyed peas, is a Southern dish to celebrate the new year. / Credit: Christian Gooden/St. Louis Post-Dispatch/Tribune News Service via Getty Images
In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]
Kelewele is a fried spicy plantain or can be fried as a side dish for Red Red (African stewed black-eyed peas) and fish stew in Ghana. [2] Fried plantain is also eaten in some countries in South America or the Caribbean where African influence is present.
Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. Or, the peas can be part of a soup. In Italy, lentils mix with pork for ...
Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe: A variety of cantaloupe in Africa came to North America by way of the slave trade. African Americans grew cantaloupes in their gardens. [54] Cayenne pepper
Baked macaroni and cheese is a quintessential Southern side dish. Though it may sound wild, don't skip the eggs! ... Black-Eyed Peas. Similar to the soul food classic Hoppin' John but without the ...