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2. These Are the Best Butcher Knives on the Market - AOL

   www.aol.com/best-butcher-knives-market-090226816...

   Here are the best butcher knives you can buy. The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. ... Mail. 24/7 Help. For premium support please call: 800 ...

3. Maguro bōchō - Wikipedia

   en.wikipedia.org/wiki/Maguro_bōchō

   Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

4. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

5. These Are the Best Knives Money Can Buy, According To ... - AOL

   www.aol.com/lifestyle/best-knives-money-buy...

   We found the best kitchen knife sets, according to the Good Housekeeping Institute and a chef. Shop sets from top brands like All-Clad, Material, and Wüsthof. ... For premium support please call ...

6. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

7. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.