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Brandon Silva, Executive Chef from Houston, TX (eliminated after the dessert) Tesia Bunton, Chef Consultant from Atlanta, GA (winner) Notes: This is the third of four episodes featuring things we eat when we're "hangry". The baskets in this episode featured hot and spicy ingredients.
The American cooking-themed television series The Pioneer Woman has aired on Food Network since its inception in 2011. As of April 2021, over 230 episodes have aired through the shows twenty-seven seasons. [1] [2]
Notes: This was a Thanksgiving episode featuring four soup kitchen chefs. Each basket contained the same ingredients, but in different forms. Each chef's respective soup kitchen received a donation from Food Network win or lose. The chefs had 30 minutes in the appetizer round instead of the usual 20 minutes.
Perry’s is serving a turkey dinner in-restaurant and to-go on Thanksgiving between 11 a.m. and 9 p.m. It’s $49 per person and comes with an individual smoked turkey breast, soup or salad, and ...
The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania. Click ...
The to-go Thanksgiving dinner package for six people is fully cooked and ready to reheat and includes roasted turkey, sweet potato casserole, Brazilian sausage and apple stuffing, sautéed ...
This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller (seasons 1+), Duff Goldman (seasons 1+), Lorraine Pascale (seasons 1–6), and Carla Hall (seasons 7+).
A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...