Search results
Results from the WOW.Com Content Network
To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a large zipper-lock freezer bag and add enough neutral oil (such as canola or ...
This fresh green will amp up your pasta and seafood dishes; plus, it's remarkably easy to plant indoors and out. Parsley grows from spring well into late fall; harvesting regularly ensures that it ...
As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.
When foods are frozen without preparation, freezer burn can occur. [citation needed] It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also changes the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air.
An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.
Transfer the blueberries to a resealable freezer bag that’s been labelled and dated, then immediately return to the freezer. They’ll last in the freezer for up to 6 months! Qwart - Getty Images
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
Need help? Call us! 800-290-4726 Login / Join. Mail