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Topolobampo (Spanish pronunciation: [topoloˈβampo]) is a port on the Gulf of California in northwestern Sinaloa, Mexico. It is the fourth-largest town in the municipality of Ahome (after Los Mochis , Ahome , and Higuera de Zaragoza ), reporting a 2010 census population of 6,361 inhabitants.
The First Battle of Topolobampo was a bloodless engagement and one of the few naval battles of the Mexican Revolution. The small action occurred off Topolobampo, Sinaloa , and involved three gunboats , two from the Mexican Navy and another which mutinied from the armada and joined the rebel Constitutionalists .
The Fourth Battle of Topolobampo was a single ship action fought during the Mexican Revolution and the last naval battle of the Topolobampo Campaign. In June 1914, a Huertista gunboat sank a Constitutionalist gunboat off Topolobampo, Sinaloa in the Gulf of California .
The Second Battle of Topolobampo was a bloodless naval engagement during the Mexican Revolution. In March 1914, a rebel Constitutionalist gunboat attempted to break the blockade of Topolobampo, Sinaloa in Mexico. The attack forced federal gunboats to a further distance but failed to lift the blockade.
The Ferrocarril Chihuahua al Pacífico (Chihuahua-Pacific Railway), also known as El Chepe from its reporting mark CHP, is a major rail line in northwest Mexico, linking the city of Chihuahua to Los Mochis and its port, Topolobampo. [3] It crosses the Sierra Madre Occidental, part of the range that in the United States is called the Rocky ...
The Third Battle of Topolobampo was a single ship action during the Mexican Revolution. At the end of March 1914, a Constitutionalist gunboat attempted to break the blockade of Topolobampo , Sinaloa after failing in the First and Second Battles of Topolobampo .
Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless.
In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star. [14] In 1995, Bayless and his partners started the Frontera Foods line of prepared food products. They sold Frontera Foods to ConAgra Foods in 2016. Bayless remains involved as a product ...