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A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
A shot is also commonly referred to as a sfinaki and it can be made of one liquor or a cocktail mix. There is also a 3 oz – "bottoms up" – version of sfinaki, called ipovrihio, Greek word for submarine. It is served in a standard liquor glass half full of blonde beer, where the bartender adds a glass shot filled with vodka or whiskey.
The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning.
A B-52 shooter served in a shot glass A sake oyster shooter. A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one US fluid ounce or 30 millilitres), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
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Early forms of the word in English included uskebeaghe (1581), usquebaugh (1610), usquebath (1621), and usquebae (1715). [3] The word "whiskey" (as spelt in Ireland and the United States) or "whisky" (the typical spelling in the rest of the world) [ 4 ] is simply an anglicized version of this phrase, stemming from a mispronunciation of either ...
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[2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer. [5] In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot ...