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The company sells peppers considered to be extremely hot. It sells seeds, pepper mash, and hot sauce. [5] PuckerButt is the largest organic pepper farm in the US, with annual sales of around $1 million. [5] [9] Currie's hot sauce "The Last Dab" was created for the YouTube show Hot Ones.
However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original. Some companies do not disclose which peppers are used. Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.
The company operates in 17 states and markets approximately 350 varieties of seed products to more than 5.5 million farmers across India. [1] The seeds business of the NSL Group was founded by Sri Mandava Venkatramaiah in 1973, who was a farmer in the Nuziveedu town of Andhra Pradesh with a postgraduate degree in agricultural sciences. He had ...
According to Currie's website: "The reporter ate a small piece of the pepper, rolled around on the floor, hallucinated, and then shared his experiences with the national media." [2] Currie officially named the pepper: "Smokin' Ed's Carolina Reaper". The word "reaper" was chosen by Currie due to the shape of the pepper's "sickle-like" tail. [5]
A bottle of hot sauce claimed to have 16 million SHU sold for US$595. [12] Chiliheads make YouTube videos showing themselves eating super-hots as a means of providing entertainment or marketing the heat of a particular pepper. [6] [12] In Nagaland, India, the annual Hornbill Festival includes a ghost pepper-eating competition. [4]
The Armageddon chili pepper is a chili pepper variety, it is the world's first superhot F1 hybrid of C. chinense. The variety was created by Tozer Seeds [1] and first grown by Salvatore Genovese. [2] The Armageddon pepper was introduced to the UK market in 2019. The pepper holds a rating of 1.3 million SHU (Scoville Heating Units).
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