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Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1
In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the ...
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar. BAKE 45 to 50 min. or until knife inserted in center comes out clean. Special Extra: Add 2 sliced green onions to batter before pouring into prepared casserole. Substitute:
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The batter for northern-style cornbread is very similar to and sometimes interchangeable with that of a corn muffin. A typical contemporary northern U.S. cornbread recipe contains half wheat flour , half cornmeal, milk or buttermilk , eggs , leavening agent , salt , and usually sugar , resulting in a bread that is somewhat lighter and sweeter ...
Every cook needs a good corn muffin recipe. A classic skillet of cornbread or basket of crispy hushpuppies is delicious, but no treat is more convenient than a glorious corn muffin. In under an ...
Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .