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Struffoli (Italian: [ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), also known as Honey Balls, is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles. The filling generally consists of some combination of walnuts, dates, figs, honey, spices and orange or apricot jam. [3] The pastry is rolled around the filling, and rolls are either cut into short tubes, or curved around to form a "bracelet".
The post 31 Old-World Italian Cookie Recipes Your Grandmother Made appeared first on Taste of Home. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.
Italian Lemon Cookies. Originally served at weddings (to symbolize tying the knot), these Italian cookies are now commonly found at holiday gatherings too. A soft but sturdy dough is flavored with ...
Yields: 3 dozen. Prep Time: 25 mins. Total Time: 2 hours 35 mins. Ingredients. Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract
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