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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
[6] [7] In the season finale, he put in a notable performance, making 5 saves and keeping a clean sheet in the 0–0 tie with the Manhattan Jaspers. [8] In the 2020 season, Monroe was honored on the 2020 MAAC All-Academic list. [9] He won the Golden Glove in 2022. [10]
[120] [121] Among these structures was the A. I. Namm & Son Department Store, [121] [122] which was designated as a New York City landmark in March 2005. [ 123 ] [ 124 ] [ 125 ] A Modell's Sporting Goods store opened within the building in 2008, [ 126 ] and Adidas leased space for a clothing store at 454 Fulton Street in mid-2015.
Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street (between Fifth Avenue and University Place), in Greenwich Village in Manhattan, in New York City. [3] It opened in 1984. [4] It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021. [5] [6]
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]
Essex Market originates from one of the original thirteen markets of 19th-century New York. [3] [4] An indoor food market for the East Side of Manhattan was proposed as early as 1936. The proposed market was to be located at Essex Street in the Lower East Side, on land owned by the New York City Board of Transportation. [5]
New York: Postal/ZIP Code: 10002: ... Corima is a restaurant in New York City. It was named of the twenty best new restaurants of 2024 by Bon Appétit. [1] Description
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
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