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Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds ...
Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. [1]
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
Historically, gatherers would sing and hand out mugs of mulled cider, ale, or wine in exchange for gifts. It's festive and delicious! Get the Wassail recipe .
A recipe for cream soda written by E. M. Sheldon and published in Michigan Farmer in 1852 called for water, cream of tartar (potassium bitartrate), Epsom salts, sugar, egg, and milk to be mixed, then heated, then mixed again once cooled with water and a quarter teaspoonful of baking soda to make an effervescent drink.
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In some cases, powdered ginger root is a main flavoring agent in ginger ale, leading people to believe that soda is good for stomach relief. But most popular ginger ale sodas contain little to no ...
Dr. Brown's varieties include The Original Cream Soda (regular and diet), Black Cherry soda (regular and diet), Ginger Ale, Root Beer (regular and diet), and Cel-Ray (celery-flavored soda). Former flavors include Cola, Orange, Grape, Tune-Up (Lemon) and Club Soda. Dr. Brown's soda is typically sold in 12-ounce cans and two-liter bottles.
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