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  2. What Exactly Is Stew Meat and What Do You Make With It? - AOL

    www.aol.com/exactly-stew-meat-203400358.html

    You can substitute stew meat for recipes that call for smaller pieces of chuck roast or similar cuts of beef. Texas chili , beef noodle casserole , beef and noodles , and beef burgundy are just a ...

  3. Old-Fashioned Beef Stew will warm you from the inside out

    www.aol.com/old-fashioned-beef-stew-warm...

    Cook the beef a few pieces at a time, taking care not to overcrowd the pot. Remove the cooked beef and deglaze the pot with the vinegar and wine. Add the beef back after several minutes, and add ...

  4. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

    www.aol.com/37-cheap-delicious-beef-recipes...

    Using a moderately priced cut of meat— such as the chuck roast used in this recipe — yields a flavorful and tender beef stew when cooked low and slow. Recipe: Serious Eats Martin Turzak ...

  5. Beer Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/beer-beef-stew

    Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for seasoning, and serve.

  6. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    [2] [3] [4] Before cooking, the raw meat is marinated for 5 to 15 days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat.

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. Ngau zap - Wikipedia

    en.wikipedia.org/wiki/Ngau_zap

    A 3-ounce serving of braised beef liver has 162 calories and 24.7 grams of complete protein. Besides, beef liver is rich in vitamins and minerals. It has a rich source of vitamin A to keep eyes, skin and immune system healthy. A 3-ounce serving supplies more than half of the recommended daily allowance of folate and vitamins B-6 and B-12.

  9. Ina Garten Has a Secret Trick to Make Beef Stew *Actually ...

    www.aol.com/lifestyle/ina-garten-secret-trick...

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