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Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
vegetable cooking spray; 1 tbsp butter; 3 3 / 4 cup sliced mushrooms (about 10 ounces) 2 medium red or orange pepper, cut into 2-inch-long thin strips (about 3 cups) 2 medium zucchini, thinly sliced (about 3 cups) 1 medium onion, thinly sliced (about 1/2 cup) 12 uncooked no-boil lasagna noodle; 2 cup shredded Monterey jack cheese (about 8 ounces)
Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.
Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. ... Get the recipe: Zucchini Lasagna ...
Want to make Vegetable Lasagna? Learn the ingredients and steps to follow to properly make the the best Vegetable Lasagna? recipe for your family and friends.
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten ...
There's no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a meat-based casserole, especially when the produce ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.