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2. What fast food chain makes the best chicken tenders? Here's ...

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   Chicken Guy! is the new chicken tender and fries restaurant from Guy Fieri, the spiky-haired host behind most of the shows on the Food Network. Fieri's tenders are wide and flat, resembling ...

3. Category:Fast-food poultry restaurants - Wikipedia

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4. The Subservient Chicken - Wikipedia

   en.wikipedia.org/wiki/The_Subservient_Chicken

   The Subservient Chicken is an advertising program created to promote international fast food restaurant chain Burger King's TenderCrisp chicken sandwich and their "Have it Your Way" campaign. Created for the Miami -based advertising firm Crispin Porter + Bogusky (CP+B) by The Barbarian Group , the program featured a viral marketing website ...

5. Coon Chicken Inn - Wikipedia

   en.wikipedia.org/wiki/Coon_Chicken_Inn

   Coon Chicken Inn was an American chain of three restaurants that was founded by Maxon Lester Graham and Adelaide Burt in 1925, [1] which prospered until the late 1950s. The restaurant's name contained the word Coon, considered a racial slur, and the trademarks and entrances of the restaurants were designed to look like a smiling caricature of an African American porter.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago

7. Burger King Specialty Sandwiches - Wikipedia

   en.wikipedia.org/wiki/Burger_King_Specialty...

   Burger King markets the Original Chicken Burger under several different names globally, including the Long Chicken, BK Chicken and Chicken Royale in the international markets it does business. The company also produces other variants that are specifically tailored to meet local taste preferences or customs of the various regions and countries ...

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9. Brown's Chicken & Pasta - Wikipedia

   en.wikipedia.org/wiki/Brown's_Chicken_&_Pasta

   The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...