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In the UK, Zwartbles rams are also crossed with ewes of other breeds to produce butchers lambs. Lambs from these crosses are always black but sometimes will have a little white on the head. Zwartbles rams and ewes cross well with other breeds. Many UK agricultural shows now hold classes for Zwartbles.
Scent plays a large factor in ewes recognizing their lambs, so disrupting the scent of a newborn lamb with washing or over-handling may cause a ewe to reject it. [1] [7] [23] Conversely, various methods of imparting the scent of a ewe's own lamb to an orphaned one may be useful in fostering. If an orphaned lamb cannot be fostered, then it ...
Herdwick ewes also commonly produce desirable market lambs and mules by cross-breeding with Suffolk, Cheviot, Charollais and Texel sheep. [2] Herdwick lambs are born black and, after a year, they lighten to a dark brown colour (the sheep are called hoggs or hoggets at this stage). After the first shearing, their fleece lightens further to grey.
In British heraldry, sheep appear in the form of rams, sheep proper and lambs. These are distinguished by the ram being depicted with horns and a tail, the sheep with neither and the lamb with its tail only. A further variant of the lamb, termed the Paschal lamb, is depicted as carrying a Christian cross and with a halo over its head. Rams ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep.Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.
A Wiltshire Horn ewe and her triplets. The Wiltshire Horn is a breed of domestic sheep originally from Wiltshire in southern England raised for meat. [1] The breed is unusual among native British breeds, for it has the unusual feature of moulting its short wool and hair coat naturally in spring, obviating the need for shearing. [2]
It is a large heavy sheep, somewhat stockier and shorter in the leg than some other British longwool breeds; rams usually weigh some 115–135 kg, ewes about 85–110 kg. [4]: 796 [7]: 122 Like the breeds from which it derives, it is polled (hornless). The wool is long and forms curls or ringlets, covering the head and legs as well as the body.
The result was a larger sheep that had a longer fleece, and one that matured earlier. The North Country is about twice the size of its southern relative. In 1912, Caithness and Sutherland breeders formed the North Country Sheep Breeders Association to manage shows and sales.