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2. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

3. 4 Salsa Styles and How To Make Them - AOL

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4. Recipes Everyone Over 30 Should Know How to Cook - AOL

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   How To Make Homemade Pasta Sauce. PHOTO: DOAA ELKADY, FOOD STYLING: MAKINZE GORE. ... Sauteed Shrimp with Creamy Red Chile Salsa. Sangria Glazed Shrimp. Blueberry-Lemon Tiramisu.

5. 15 DIY Sauces and Condiments to Liven up Multiple Meals

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   Stocking up on store-bought sauces is convenient, but there are benefits to making your own. Premade sauces often contain chemicals that help preserve, color, and emulsify, while natural and pure ...

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

7. White sauce (Virginia) - Wikipedia

   en.wikipedia.org/wiki/White_sauce_(Virginia)

   The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...

8. 45 Easy Appetizers That Will Feed a Crowd - AOL

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   Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

9. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   In Mexico, the best-known raw tomato sauce is pico de gallo, also known as salsa cruda. In France, raw tomato sauce is known as saoussoun [9] in the Alpes-Maritimes. Sauce vierge is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo. [10]