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  2. Klondike bar - Wikipedia

    en.wikipedia.org/wiki/Klondike_bar

    Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke , owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [ 3 ]

  3. Mix-in - Wikipedia

    en.wikipedia.org/wiki/Mix-in

    A mix-in is a type of dessert made of ice cream and another flavoring such as candy. Mix-in desserts are traditionally sold in an ice cream parlor and are made at the time of ordering. Popular examples of this dessert include Dairy Queen 's Blizzard and McDonald's McFlurry.

  4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Butter Brickle - Wikipedia

    en.wikipedia.org/wiki/Butter_Brickle

    Butter Brickle was first sold on 20 November 1924, and the trademark registered 15 May 1928 [1] by candy manufacturer John G. Woodward Co. in Council Bluffs, Iowa for candy, not ice cream. [ 3 ] Arthur E. Dempsey, a candy maker and later, inventor, at John G. Woodward Co. in Council Bluffs, Iowa, reportedly, was the creator of the candy ...

  6. The Best Old-School Ice Cream Truck Treats of All Time

    www.aol.com/finance/20-best-old-school-ice...

    8. Two Ball Screwball. This ice cream truck treat sounds like an insult, but it was pure delight. You could dye your tongue and lips either blue or red with cherry or blue raspberry flavors.

  7. 20 of the Oldest Ice Cream Shops in America

    www.aol.com/20-oldest-ice-cream-shops-170000734.html

    Gayety's Chocolates & Ice Cream. Lansing, Illinois Founded: 1920 The founder of this ice cream stand moved to the United States from Greece at the age of 9 and began work scooping ice cream ...

  8. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  9. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/74-old-no-churn-ice-123000897.html

    The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.

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