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Topping is a process by which a mower or similar implement is used to "top", or remove, the aerial part of a crop, in order to prevent seed formation and distribution onto the soil. Typically, a set-aside cover crop is topped in July or August, to prevent seed production and subsequent soil contamination leading to germination and regrowth.
Most top-bar hive plans freely available on the internet show hives of roughly 1 meter (3') long and between 30 cm (12") and 50 cm (20") wide and high. In English speaking countries, the top-bar hive is usually mounted on a set of legs that lift the hive to a height that is comfortable for beekeepers.
A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.
Topping (agriculture), a practice used to prevent seed distribution; Top, bottom and versatile, a sexual role; Topping from the bottom, a BDSM term; Topping cycle, a cycle used in power plants; Topping out, a ceremony at the completion of a building construction; Tree topping, the practice of removing branches from the top of a tree; Places:
Prairie dogs aren’t dogs at all but are actually a species of ground squirrels. They are cousins of the squirrels we find in our backyards. Prairie dogs live in big social groups called prairie ...
Topping out in southern Denmark In building construction , topping out (sometimes referred to as topping off ) is a builders' rite traditionally held when the last beam (or its equivalent) is placed at the top of a structure during its construction.
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