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What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
In addition to eggs, cookie dough contains raw flour. Flour may not seem like raw food, but it is. Because flour has not been cooked or heat-treated, it can contain dangerous bacteria.
Raw eggs can be contaminated with salmonella bacteria, and washing the outside won’t alleviate the risk. Editor’s tip: You can buy special safe-to-eat cookie dough at the store.
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs ...
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.
Research cautions that salmonella from uncooked eggs isn’t the only reason not to nibble raw dough or lick the spoon. Surprising cookie dough ingredient that can make you sick Skip to main content
Eating raw cookie dough isn't safe. While raw eggs have been known to carry salmonella, the raw flour can also be contaminated with E. coli. The real reason you should never eat raw cookie dough
Eggs that crack during the cooking process, such as hard-boiling, "are safe," noted the USDA. These cracked eggs do not need to be thrown away. Also, "remember that all eggs should be thoroughly ...