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The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens
The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
This is an alphabetical list of articles for colleges and universities in the United States ... Culinary Institute of America; ... University of the Arts;
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
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