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Reyes innovated cattle auctions in Texas by moving them from weekdays to weekends, bringing in urban cattle investors who drove up cattle prices. [5] Reyes, selling purebred Simmentals, Brangus, Beefmasters, Herefords, Charolais and Santa Gertrudis and Angus, repeatedly broke national sales records in the 1970s and 80s, and dispersed former ...
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
The Luis Maria Baca Grant No. 4, south of Crestone, Colorado, was a large land grant made in 1860 by the United States to the heirs of the original Vegas Grandes Grant to the Baca family of New Mexico in Las Vegas, New Mexico. [1] [2] [3] Title to the grant in Las Vegas was clouded by a second grant of the same land. [3]
The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2 ) of land, it ran for 200 miles (300 km) along the border with New Mexico , varying in width from 20 to 30 miles (30 to 50 km).
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Chase Ranch in Cimarron, New Mexico was founded in 1867 by Manly and Theresa Chase. As pioneers, from Wisconsin by way of Colorado, they crossed the Raton Pass in a covered wagon and establish a new home in New Mexico. Manly Chase purchased the land from Lucien Maxwell, part of the Maxwell Land Grant.
The Hereford Cattle Society (formerly the Hereford Herd Book Society, also known as the Hereford Breed Society) is the British breeding authority on Hereford Cattle, and the originator of the breed's herd book. Founded in 1878 as the Hereford Herd Book Society (under the patronage of Queen Victoria), the Herd Book for the breed was open between ...
Thomas Lewis founded his Hereford herd at The Woodhouse, Shobdon, Herefordshire in 1822, [2] 24 years before the publication of the first Hereford Cattle Herd Book. Many animals were exported from The Woodhouse Herd especially to the United States of America in the boom years of the 1880s, [3] although Hereford cattle had first been introduced to the country in either 1816 or 1817. [4]