Search results
Results from the WOW.Com Content Network
The restaurant is known for its signature "Mambo Taxi", a frozen margarita with a sangria swirl. [2] [3] Mi Cocina and its sister restaurant Taco Diner served nearly 1.2 million Mambo Taxis in 2018. [4] In a 2019 poll, D Magazine readers named the Mambo Taxi as Dallas' favorite margarita. [5]
Mambo Italiano in Irvington serves up a lasagna that is anything but average. And its Jeanne Muchnick's 'Best Thing I Ate' this week.
Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...
The menu has included wild boar ragu, pappardelle and other pastas, and a large wine selection. [2] [3] Portland Monthly says, "This perpetually packed Pearl District joint sports imported Italian fountains and a deli counter filled with all manner of cured meats, while mambo and tango music trickling out of speakers. Patrons come primarily for ...
Mambo sauce from McDonald's. ... a D.C. chicken wing restaurant. There, people say, mambo sauce was created as an original condiment to be served with their fried chicken wings. The sweet sauce ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
In 2007 García was the consulting chef at a new restaurant called Carniceria on Smith Street, Brooklyn, [9] as well as the Gaucho Steak Company, a themed South American fast food outlet in Hells Kitchen. [8] Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.