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The less common (-)-isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants. [3] Limonene takes its name from Italian limone ("lemon"). [4]
Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or eucalyptus. Key lime: Citrus × aurantiifolia: Persian lime Tahiti lime Bearss lime Citrus × latifolia
The plant is characterized by wing-like appendages on the leaf petioles and white or purplish flowers. The fruit of the calamansi resembles a small, round lime , usually 25–35 mm (1– 1 + 3 ⁄ 8 in) in diameter, but sometimes up to 45 mm ( 1 + 3 ⁄ 4 in).
Nyssa ogeche, commonly referred to as Ogeechee tupelo, white tupelo, river lime, ogeechee lime tree, sour gum or wild lime is a deciduous tree. [2] Growing to 15 m (~50 ft), it is in flower from March to May, and the seeds ripen from August to October. The flowers are pollinated by bees. It is noted for attracting wildlife.
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
Citrus limetta, small and round like a common lime, with sweet juice, a citron/sour orange hybrid. [4] Lumia, a large dry citron-like fruit that is pear shaped and not necessarily sweet. This is itself a mixed group: one member has been found to have resulted from a lemon crossing with a citron/pomelo hybrid, [5] a second member is a micrantha ...
They are typically dioecious plants, though autogamous trees occur from time to time. Flowers have four petals and eight stamens and produce void, green drupes which are 2.5–4 cm (0.98–1.57 in) long and 2 cm (0.79 in) wide. Their pulp is orange, salmon or yellowish in color with a somewhat juicy and pasty texture.
The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.
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