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For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25] When slaughtered, the world average layer flock as of 2013 yields a carcass FCR of 4.2, still much better than the average backyard chicken flock (FCR 9.2 for eggs, 14.6 for carcass). [26]
An average 1,000-pound (450 kg) horse drinks 10 to 12 US gallons (38–45 L) of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium. Horses drink less water in cool weather or when on lush pasture, which has a higher water content
In May 2022, Axios reported eggs could increase up to 21% in cost. Increasingly high... Skip to main content. Finance. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...
This is because on average livestock eat more human-edible food than their products provide. Research estimated that if the US would eat all human-edible plant food instead of feeding it to animals in order to eat their meat, dairy and eggs, it would free up enough food to feed an additional 350 million people. [ 33 ]
The color of an egg yolk is entirely dependent upon a hen's diet, an expert said. A diet with more carotenes and xanthophylls will produce a darker yolk.
As of October, the annual inflation rate in the U.S. had reached 7.7%. But the price of some goods and services have surged beyond that -- the cost of energy has increased 17.6% over the past year,...
LSU food scientists claim they've developed a coating that can keep raw eggs safe and edible for up to seven weeks at room temperature. Fox News Digital spoke to one of the scientists.
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