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As such, 'Spanish omelette' [12] [13] or 'Spanish tortilla' [14] [15] are its common names in English, while tortilla española [9] [13] [16] [17] is the formally accepted name even within the peninsula. In Spain, an omelette (made simply of beaten eggs) is known as tortilla francesa (lit. ' French omelette ') to distinguish it from the potato ...
The Spanish American wars of independence (Spanish: Guerras de independencia hispanoamericanas) took place across the Spanish Empire in the early 19th century. The struggles in both hemispheres began shortly after the outbreak of the Peninsular War , forming part of the broader context of the Napoleonic Wars .
The former Spanish Diplomat and then-Ambassador to the French Court, Jerónimo Grimaldi, 1st Duke of Grimaldi, summarized the Spanish position in a letter to Arthur Lee, an American diplomat in Madrid who was trying to persuade the Spanish to declare an open alliance with the fledgling United States.
Crawfish Lafayette en Crêpe – Marie Jean Paul Joseph Roche Yves Gilbert du Motier, Marquis de Lafayette (1757–1834), famed French supporter of the American Revolution, is most likely the name source of this New Orleans dish. Lafayette gingerbread was also a popular cake in the 19th-century U.S., with recipes in many cookbooks.
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.
On March 5, 1898, Ramón Blanco y Erenas, Spanish governor of Cuba, proposed to Máximo Gómez that the Cuban generalissimo and troops join him and the Spanish army in repelling the United States in the face of the Spanish–American War. Blanco appealed to the shared heritage of the Cubans and Spanish, and promised the island autonomy if the ...
The Wars of Independence in Spanish America. Willmington, SR Books, 2000. ISBN 0-8420-2469-7; Michael P. Costeloe. Response to Revolution: Imperial Spain and the Spanish American Revolutions, 1810-1840. Cambridge University Press, 1986. ISBN 978-0-521-32083-2; Jorge I. Domínguez. Insurrection or Loyalty: The Breakdown of the Spanish American ...
The Spanish–American War was a medical disaster for American and Spanish forces. While combat casualties were low, disease took a devastating toll on American troops. The central medical crisis of the war was the typhoid fever epidemic that ravaged military camps.