Search results
Results from the WOW.Com Content Network
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. [1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.
Only certain kinds of foods are allowed to be eaten. These include milk and other dairy products (such as dahi), fruit and Western food items such as sago, [120] potatoes, [121] purple-red sweet potatoes, amaranth seeds, [122] nuts and varyache tandul (shama millet). [123] Popular fasting dishes include Sabudana Khichadi or danyachi amti ...
Food, diet, and supplements. Exercise. Supportive social interactions. Trauma avoidance. Blood pressure. Risks (metabolic and genetic factors) Affordability and adherence. Infection. Negative ...
Chowrasta "Intersection" lit. where four roads meet) is a historical public square in the Victorian era hill resort town of Darjeeling in the state of West Bengal, India. Located in the heart of the town it was the fashionable place of assembly for residents and visitors in the 18th century.
Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [ 5 ]
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.