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Toast became a staple dish in Japan after World War II, especially after it was introduced in school lunches throughout the country due to the shortage of rice. [18] Thick slices of toasted bread are also eaten in regions of the US, where they are known as Texas toast. Street vendors in South Korea serve toast with a variety of toppings ...
Many snack cracker products manufactured by Lance are commonly referred to as "nabs", a genericized trademark name for snack crackers that originated with a competitor, the Nabisco company. The term originated in 1924 when the National Biscuit Company (Nabisco) introduced a snack, put in a 5-cent sealed packet called "Peanut Sandwich Packet".
Nabisco (/ n ə ˈ b ɪ s k oʊ /, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois -based Mondelēz International .
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
Toast, a 1999 play by Richard Bean; Toast, a memoir by Nigel Slater "A Toast" (anthem) ("Zdravljica"), a poem by France Prešeren and the Slovenian national anthem "A Toast", the title recorded in law for the North Carolina State Toast; Toast: And Other Rusted Futures, a collection of short fiction by Charles Stross
Charred crumbs of "unleavened flat bread-like products" made by Natufian hunter-gatherers, likely from wild wheat, wild barley and tubers between 11,600 and 14,600 years ago have been found at the archaeological site of Shubayqa 1 in the Black Desert in Jordan.
Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sourdough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2]
Continental Baking Company purchased Taggart in 1925. [7] This made Wonder Bread a national brand and added "It's Slo Baked" to the logo. [8] In the 1930s, Continental Baking began marketing Wonder Bread in sliced form nationwide, one of the first companies to do so; this was a significant milestone for the industry and for American consumers, who, at first, needed reassurance that "wonder-cut ...