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Biltong is always an air-dried meat. When heat is added, it is called 'jerky.' Traditionally, biltong was made during the cold winters of the South African highveld for best results. The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment.
Words of Afrikaans origin have entered other languages. British English has absorbed Afrikaans words primarily via British soldiers who served in the Boer Wars. Many more words have entered common usage in South African English due to the parallel nature of the English and Afrikaner cultures in South Africa. Afrikaans words have unusual ...
(Informal) occasionally heard South African version of bloody (the predominantly heard form), from the Cape Coloured/Afrikaans blerrie, itself a corruption of the English word. boerewors Traditional sausage (from Afrikaans "farmer’s sausage"), usually made with a mixture of course-ground beef and pork and seasoned with spices such as ...
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads. Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of ...
The question of whether beef jerky is healthy does not have a simple yes or no answer; it depends on various factors including the specific product in question and how it fits into your overall diet.
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