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Beat the eggs, cottage cheese and feta cheese in a large bowl. Stir in the spinach mixture. Cover and refrigerate for 20 minutes. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan.
Heat the oven to 375°F. Lightly grease a 9-inch springform pan. Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often.
Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log.
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Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers. ... Get the recipe: Egg, Leek and Feta Phyllo Cups. ... Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups.
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10]
A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18] Spanakopita spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or ...
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