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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.
A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.
The burger chain is offering customers 10 Chicken McNuggets for $1 through Dec. 30. The discount is redeemable in the McDonald's app and refreshes weekly, so nugget-loving customers have the ...
Mo's Chicken Shack will be opening in the former Good Soup location at 3135 S. 92nd St. Mo's Chicken Shack, a new carry-out restaurant, is coming to 3135 S. 92nd St. at the end of March.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Yogi Bear's Honey Fried Chicken is an American fast food restaurant, formerly a restaurant chain, developed in 1968 and operating multiple locations into the 1970s. The chain sought to capitalize on the popularity of the cartoon character Yogi Bear , and the growing market for fast food fried chicken spawned by the success of Kentucky Fried ...
The restaurant originally served a full menu of Southern food, but in 1978 it was changed to focus primarily on chicken fingers. [1] This switch resulted in Guthrie's becoming the first restaurant to have a menu largely centered on chicken fingers. [2] By 1982, a second location would open in Auburn and a third in Athens, Georgia by 1984. [1]
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