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Nancy Reagan’s Persimmon Pudding 9. There is a variety of persimmon native to North America, making first lady Nancy Reagan’s persimmon pudding recipe much more American than you’d think.
The versatile persimmon can be eaten in many ways. How you prepare them depends on the variety. Because they're not astringent, Fuyu persimmons are great eaten fresh. You can slice them thinly and ...
Persimmon pudding is a dessert pudding made with persimmons.There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger. [1]
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Persimmon pudding is a baked dessert made with fresh persimmons that has the consistency of pumpkin pie but resembles a brownie and is almost always topped with whipped cream. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana.
Po'e – Polynesian pudding; Poire à la Beaujolaise – French dessert; Poire belle Hélène – Pear and ice cream dessert; Pork chops and applesauce – Dish in Spanish and British cuisine; Rødgrød – Danish/German dessert; Rojak – Southeast Asian fruit and vegetable dish; Riz Casimir – Swiss curry dish with fruits
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In the 19th century, as the frontier advanced westward, recipes had to be adapted based on the availability of ingredients. Danish frikadeller and aebleskivers were served with locally grown chokecherry or blueberry syrup. Custard-style puddings similar to figgy pudding were made with native wild persimmons. [8]