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2. My latest foray into Southern culinary combat | Sam Venable - AOL

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   A couple of years ago, the erudite Garden & Gun magazine — founded in 2007 and with a circulation of more than 406,000 — defended my choice of Jiffy cornbread mix because of its smoother ...

3. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

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   Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

4. How to Make Easy Corn Casserole

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   Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

5. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

6. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

7. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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8. 10 Classic Southern Holiday Recipes To Make Right Now

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   1. Oyster Dressing. You already know about cornbread stuffing (correctly referred to, when unstuffed into a turkey, as dressing). This low-country-style recipe for oyster dressing can help you be ...

9. Crayfish as food - Wikipedia

   en.wikipedia.org/wiki/Crayfish_as_food

   Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus, boiled. In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. [16] [17]