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Then, load up with all the German standards, such as schnitzel (like pork schnitzel or cabbage schnitzel), sausages and sauerkraut, hot German potato salad, and bacon spaetzle.
Of course you need schnitzel for Oktoberfest! See the recipe. A nice hearty German stew! ... 5-Minute Cheesy Chicken Enchilada Grande. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce.
6 Recipes to Get You in the Mood to Celebrate Oktoberfest at Home. Grab your dirndl or your lederhosen and get ready to pop on the schlager music.
Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes.
It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. [2] [3] [4] Before cooking, the raw meat is marinated for 5 to 15 days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used ...
In North America, chicken parmigiana is an Italian-American dish, consisting of a breaded chicken breast topped with tomato sauce and mozzarella, Parmesan or provolone cheese. It is commonly offered as a sit-down entree, with a side of Italian-style pasta. It is also offered as a submarine sandwich.
Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]
Pork schnitzel and jägerschnitzel, a veal cutlet with mushroom sauce, come with a side of spätzle; the pork schnitzel also is available as a sandwich with lettuce, tomato, cheddar and house-made ...