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The TAG flash point tester adheres to ASTM D56 and has no stirrer, while the Abel flash point testers adheres to IP 170 and ISO 13736 and has a stirring motor so the sample is stirred during testing. The flash point is an empirical measurement rather than a fundamental physical parameter.
Flash photolysis was developed shortly after World War II as an outgrowth of attempts by military scientists to build cameras fast enough to photograph missiles in flight. The technique was developed in 1949 by Manfred Eigen, Ronald George Wreyford Norrish and George Porter, who won the 1967 Nobel Prize in Chemistry for this invention. [2]
Overheating the oil bath can result in a fire hazard, especially if mineral oil is being used. Generally, the maximum safe operating temperature of a mineral oil bath is approximately 160 °C (320 °F), the oil's flash point. Mineral oil cannot be used above 310 °C (590 °F) due to the compound's boiling point.
Smoke point decreases at a different pace in different oils. [10] Considerably above the temperature of the smoke point is the flash point, the point at which the vapours from the oil can ignite in air, given an ignition source. The following table presents smoke points of various fats and oils.
Do not heat a bath fluid above its flash point. [5] [6] Water level should be regularly monitored, and filled with distilled water only. [7] [8] This is required to prevent salts from depositing on the heater. [8] Disinfectants can be added to prevent growth of organisms.
For example, in the United States flammable liquids, by definition, have a flash point below 100 °F (38 °C)—where combustible liquids have a flash point above 100 °F (38 °C). Flammable solids are solids that are readily combustible, or may cause or contribute to fire through friction.
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
In the scientific fields of physics and chemistry, the term flash freezing refers to the process by which objects become frozen rapidly. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). This process is commonly used in the food industry.