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White sturgeon (Acipenser transmontanus) is a species of sturgeon in the family Acipenseridae of the order Acipenseriformes. They are an anadromous (migratory) fish species ranging in the Eastern Pacific; from the Gulf of Alaska to Monterey, California. However, some are landlocked in the Columbia River Drainage, Montana, and Lake Shasta in ...
Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...
Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...
Delphinapterus leucas. (Pallas, 1776) Beluga range. The beluga whale (/ bɪˈluːɡə /; [4] Delphinapterus leucas) is an Arctic and sub-Arctic cetacean. It is one of two members of the family Monodontidae, along with the narwhal, and the only member of the genus Delphinapterus. It is also known as the white whale, as it is the only cetacean to ...
White sturgeon are the largest freshwater fish in North America. They look prehistoric, with bony, dinosaur-esque scales called scutes, and they get huge — some grow longer than 10 feet, and ...
White sturgeon can grow up to 10 feet long, so knowing what gear to use is key. Idaho is home to huge prehistoric sturgeon. Learn how to catch one in this hands-on class!
The largest species is the beluga sturgeon (Huso huso) of the Caspian and Black seas, the only extant bony fish to rival the massiveness of the ocean sunfish. The largest specimen considered reliable (based on remains) was caught in the Volga estuary in 1827 and measured 7.3 m (24 ft) and weighed 1,474 kg (3,250 lb). [ 1 ]
Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...