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2. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

3. Sugar paste - Wikipedia

   en.wikipedia.org/wiki/Sugar_paste

   Sugar paste is produced both commercially and domestically, with commercial sugar paste holding a number of advantages that homemade sugar paste does not; commercial varieties of sugar paste can be stored for up to a year, is typically easier to manipulate and shape than homemade varieties, and can be bought in a pure-white colour, which is difficult to recreate at home.

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

5. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Ngapi – Seafood paste used in Burmese cuisine; Pissalat – French condiment made from anchovies; Prahok – Cambodian salted and fermented fish paste; Shrimp paste – made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic, chili, and other ...

6. My mom convinced me to ditch fresh buttermilk for this $15 ...

   www.aol.com/lifestyle/buttermilk-alternative...

   It doesn't matter whether one intends to make cookies or scones, home bakers are likely to have a supply of essentials like chocolate chips, frozen berries, fancy vanilla bean paste, and a surplus ...

7. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream

9. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/2-ingredient-bars-every-christmas...

   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough