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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
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Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.
Style: Strong amber saison (8% ABV) Brewery: Brasserie de Blaugies. La Moneuse is a strong amber saison brewed by Brasserie de Blaugies in the town of Dour, Belgium, near the country’s border ...
A Belgian shop with 250 different kinds of beer. Belgian beer culture includes traditions of craftsmanship for brewing beer and is part of the diet and social life of Belgians. Its cultural value was formally recognised in 2016 when it was added to UNESCO's "Intangible Cultural Heritage of Humanity" list.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
Breweries of Belgium by region (3 C) T. Trappist breweries in Belgium (7 P) Pages in category "Breweries of Belgium" The following 3 pages are in this category, out ...
Westmalle Brewery (Brouwerij der Trappisten van Westmalle) is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel. [1]
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