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Chili is a hearty, flavorful, and easy-to-make meal. This version will fit any vegan and gluten-free lifestyle while having meat eaters coming back for seconds. Chili is a hearty, flavorful, and ...
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
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Packed with wheat berries, hearty beans, and kicky poblano peppers, this vegetarian slow cooker chili is so flavorful you may not notice it's missing the meat. Let it burble away in the pot all ...
Ingredients 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 bell peppers, chopped mixed colors, seeded 1 tsp salt 2 tsp chili powder 2 tsp ground cumin 1 tsp paprika 1 28 oz. can fire ...
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender.
Try our weekly Start TODAY meal plan for the week of February 12. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks.