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  2. Deer hunting: Use venison sausage to make some of the best ...

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    Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

  3. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  4. Deer hunting: How to make the best venison stew you've ... - AOL

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    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  5. Deer hunting - Wikipedia

    en.wikipedia.org/wiki/Deer_hunting

    Market hunting for deer hides was a significant activity during the 1940's and 50's, and meat hunting from helicopters continues today, with the main market for wild venison being Europe. Deer hunting in New Zealand is a popular recreational activity, organised and advocated for at the national level by the New Zealand Deerstalkers' Association ...

  6. Game (hunting) - Wikipedia

    en.wikipedia.org/wiki/Game_(hunting)

    Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared. [ 6 ] [ 7 ] It is sometimes grilled or cooked longer or by slow cooking or moist-heat methods to make it more tender, since some game tends to be tougher than farm-raised meat.

  7. The Amish Cook: Venison vs. beef - AOL

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  8. Steak has many nutrients, but here's why you should avoid ...

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    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  9. Bresaola - Wikipedia

    en.wikipedia.org/wiki/Bresaola

    The meat loses up to 40% of its original weight during ageing. In Valtellina, a similar process is applied to smaller pieces of meat. This produces a more strongly flavoured product, slinzega. Traditionally, horse meat was used for slinzega, but now other meats, such as venison and pork, are used as well.

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