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  2. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    The best way to prevent trichinosis is to fully cook meat. [3] A food thermometer can verify that the temperature inside the meat is high enough. [3] Infection is typically treated with antiparasitic medication such as albendazole or mebendazole. [4] Rapid treatment may kill adult worms and thereby stop further worsening of symptoms. [4]

  3. Trichinella spiralis - Wikipedia

    en.wikipedia.org/wiki/Trichinella_spiralis

    Trichinella spiralis is a viviparous [1] nematode parasite, occurring in rodents, pigs, bears, hyenas and humans, and is responsible for the disease trichinosis.It is sometimes referred to as the "pork worm" due to it being typically encountered in undercooked pork products.

  4. Tritrichomonas foetus - Wikipedia

    en.wikipedia.org/wiki/Tritrichomonas_foetus

    The prognosis for cattle is not good. Infected bulls are advised to be culled; cows should also be culled due to easy reinfection even after clearing the initial infection. Trichomoniasis is a reportable disease in cattle, and as of now, there is no effect treatment. Prevention and smart farm practices are the only remedy.

  5. Bear meat kebabs at a family reunion lead to rare outbreak of ...

    www.aol.com/news/bear-meat-kebabs-family-reunion...

    From January 2016 to December 2022, the CDC identified seven trichinellosis outbreaks in the U.S. involving 35 probable or confirmed cases. Most were linked to bear meat.

  6. Trichinella - Wikipedia

    en.wikipedia.org/wiki/Trichinella

    Trichinella is the genus of parasitic roundworms of the phylum Nematoda that cause trichinosis (also known as trichinellosis). Members of this genus are often called trichinella or trichina worms . A characteristic of Nematoda is the one-way digestive tract, with a pseudocoelom (body cavity made up of only an ectoderm and endoderm ).

  7. Trichinella britovi - Wikipedia

    en.wikipedia.org/wiki/Trichinella_britovi

    To prevent trichinellosis, an official European directive [13] recommends the freezing of meat at −25 °C (−13 °F) for at least 10 days for pieces of meat less than 25 cm (10 in) in thickness. Patients froze wild boar steaks at −35 °C (−31 °F) for seven days, but this freezing time appears insufficient to kill larvae, since T ...

  8. Trump administration gives warning about ‘gender ideology’ on ...

    www.aol.com/trump-administration-gives-warning...

    Removed were several CDC pages related to HIV, treatment guidelines for sexually transmitted infections, and LGBTQ youth, including sites about LGBT children’s risk of suicide and a page on ...

  9. NYT Connections Sports Edition Today: Hints and Answers for ...

    www.aol.com/nyt-connections-sports-edition-today...

    Hints for Today's Connections Sports Edition Categories on February 23, 2025. Here are some hints about the four categories to help you figure out the word groupings.