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  2. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Cornbread: Portugal, Galicia, Angola, Mozambique, Cape Verde and Brazil: Unlike the cornbread typical of the southern United States, made of mix of cornmeal and wheat or rye flour, leavened with yeast rather than baking powder or baking soda.

  3. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Square cookie: Taiwan Traditional Taiwanese cookie, originating from Chiayi County. Stroopwafel: Netherlands: Waffle cookie made from two thin layers of baked batter with a caramel-like syrup filling in the middle. Sugar cookie: United States Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.

  4. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Anadama bread. This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. This list includes breads that originated in the ...

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    To shape the traditional breads, groups of women gather to roll and stretch dough across a cushion padded with hay or wool. ... For the recipe, though, cooks look back to the colonial era: From ...

  6. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A buttery flaky bread named for its distinctive crescent shape. Croissants are made of a leavened variant of puff pastry. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Croissants have long been a staple of French bakeries and pâtisseries.

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