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You can thank your slow cooker for this insanely delicious sandwich. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred. Get Ree's Beef Drip Sandwiches recipe .
Slow Cooker Drip Beef Sandwiches. ... Fifteen Spatulas/The Pioneer Woman. Slow Cooker BBQ Ranch Baked Potatoes. This loaded potato takes center stage, topped with shredded beef, ranch dressing ...
The Pioneer Woman's 90 Best Meals for the Family. Kara Zauberman. ... To make this a complete meal, serve with a good crusty or your favorite sandwich. Get Ree's Slow Cooker Broccoli Cheese Soup ...
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Slow Cooker Ham. What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar.
Ah, the slow cooker. There's no device more useful for whipping up classic comfort food with less effort. Even The Pioneer Woman, who loves to cook, understands how convenient it is to use. "My ...
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
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