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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream ... Falling somewhere between frosting, glaze and icing, ganache is a chocolate-based sauce made by stirring chocolate with ...

  3. These Valentine’s Day Treats Are Fun for Kids To Make and ...

    www.aol.com/valentine-day-treats-fun-kids...

    Plus, with recipes like chocolate-covered strawberries and heart cookies, the decorating possibilities are endless. Just make sure to have some red food coloring and pretty pink nonpareils on hand.

  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A chocolate naked cake (no frosting on the sides) “Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas.

  7. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  8. Bake Irish Beer Into a Chocolate Guinness Cake on St. Paddy's Day

    www.aol.com/bake-irish-beer-chocolate-guinness...

    Yields: 10-12 servings. Prep Time: 20 mins. Total Time: 1 hour 45 mins. Ingredients. Cake. 6 oz. semisweet chocolate, chopped. 11 oz. bottle Guinness Stout

  9. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect ...

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