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Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price.
The chocolate biscuit cake was reportedly a favourite tea cake of Queen Elizabeth II and Prince William. Prince William requested that the cake be prepared as a groom's cake for his wedding. [4] [5] Some versions of the cake are made with golden syrup. To prepare this cake butter, chocolate and golden syrup are heated.
A slice of wedding cake from the nuptials of the future Queen Elizabeth and Prince Philip — a full 77 years ago — has sold for over four times its expected value at auction.. After being found ...
In 1947, McVitie & Price made the principal wedding cake for Princess Elizabeth (future Queen Elizabeth II) and Philip Mountbatten, which was served at the wedding breakfast. [39] McVitie's were commissioned to make a chocolate biscuit cake as a groom's cake for the 2011 Wedding of Prince William and Catherine Middleton. [40]
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Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. [1] " Queen Elizabeth cake" is named after the Queen of Canada , Elizabeth II , and may have first been made in 1953 for her coronation .
In case you were wondering, Queen Elizabeth II has quite the sweet tooth. She is a huge fan of tea cookies, strawberry jam, and even chocolate mousse. Skip to main content. 24/7 Help. For premium ...