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in English, a person who cooks professionally for other people. In French the word means "head" or "chief"; a professional cook is a cuisinier (lit. "cook"), chef-cuisinier referring to a head cook. Also, sous-chef, the second-in-command, directly under the head chef.
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It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...
The majority of French words derive from Vulgar Latin or were constructed from Latin or Greek roots. In many cases, a single etymological root appears in French in a "popular" or native form, inherited from Vulgar Latin, and a learned form, borrowed later from Classical Latin. The following pairs consist of a native noun and a learned adjective:
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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