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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.

  3. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

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    Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x 8-inch baking pan.

  4. How to make restaurant-worthy baked potatoes at home - AOL

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    If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...

  5. Dreams Are Made of Ruth’s Chris Sweet Potato ... - AOL

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    Other Potato Recipes: Loaded Mashed Potatoes. Cheesy Potato Soup. Twice Baked Potatoes. ... Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray.

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

  7. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    Perhaps the simplest of all to prepare, the humble baked potato can be a side or main dish. Prick a few holes in a potato and place in a 350-degree oven until tender, usually an hour or so.

  8. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Preheat the oven to 375 degrees Fahrenheit. Pierce the skin of the sweet potatoes all over with a fork, spray with cooking spray, and place in a 9-inch by 13-inch baking dish. Bake the sweet ...

  9. Dolly Parton Cracked the Code to Baked Potatoes With Super ...

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    Preheat your oven to 450°, wash your potatoes, then put them on the rack until they're soft and tender on the inside, which should take 50 minutes to an hour. That’s it! Now, just split open ...

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