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1 oz triple sec; 1 / 2 oz freshly squeezed lime juice; lime wedge; Directions. In a shaker filled with ice, add all ingredients and shake vigorously. Strain into an ice filled rocks glass ...
Their Margarita Original is crafted from 100% blue agave tequila, a proprietary triple-sec recipe, and a generous amount of fresh lime juice. At 27% ABV, this bar-strength mini brings high-quality ...
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.It became popular in Paris and London in the early 1920s.
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. [2]
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.