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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.It became popular in Paris and London in the early 1920s.
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
30 ml triple sec; 20 ml lemon juice; Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Commonly served: All day: Notes: This cocktail is a variant of the Sidecar † White lady recipe at International Bartenders Association
Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29 ...
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
1800's Ultimate Margarita is made from tequila, triple sec liqueur, and lime extract. A sizable bottle of the cocktail cost me $19.99. A sizable bottle of the cocktail cost me $19.99.
In a shaker filled with ice, add all ingredients and shake vigorously. Strain into an ice filled rocks glass. Garnish with lime wedge.
The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
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